Menu choices
When making your wedding menu choices, think about what you like to eat – it is your day after all! With a great variety of options we can create the ideal menu for your day. We take all aspects into consideration, including the feel and theme you’re envisaging to ensure everything compliments each other perfectly. We are happy to be guided by you or can advise based on our experience.
Wedding breakfast options
** Starters **
Butternut Squash Soup with sage and parmesan crisps (V)
Pea & Ham Hock Soup
Goats Cheese & Beetroot Salad
Melon and Parma Ham
Brussels Pate with caramelized onion chutney
Wild Mushroom Tartlet
Smoked Salmon Terrine
Deep Fried Brie
All served with crusty roll and butter
** Main **
Chicken wrapped in bacon served with mushroom sauce.
Pork Chops in a Mushroom and Wine Sauce
Slow cooked beef with horseradish dumplings & new potatoes
Normandy Pork Casserole
Roast Chicken with all the trimmings
Roast Beef, Yorkshire Pudding & Roast potatoes
Mushroom and Stilton Wellington (V)
Salmon Fillet in a White Wine Sauce
Roast Pork & Roast Potatoes
Pea and Mint Risotto (V)
Gnocchi with Pancetta, Spinach and Parmesan (V)
Chicken Supreme on pappardelle pasta
All served with fresh vegetables
All meat sourced locally
** Desserts **
Toffee Cheesecake
Crème Brulee
Treacle Tart
Lemon Tart
Eton Mess
Fruit Crumble and custard
Chocolate Brownie and cream
A Selection of cheese and biscuits
** Plus **
Tea, Coffee, and mints
Finger buffet selections
Sandwiches – various fillings (inc. Vegetarian fillings)
Wraps – various fillings (inc. Vegetarian fillings)
Rolls – various fillings (inc. Vegetarian fillings)
Homemade Sausage Rolls
Roasted Vegetable Quiche (V)
Homemade Quiche Lorraine
Sticky Cocktail Sausages with barbecue sauce
Breaded Chicken Pieces with sweet chilli dip
Hot and Spicy Chicken Pieces with sweet chilli dip
Breaded Fish Goujons with tartare sauce
Tomato Pesto Spirals (V)
Chicken Satay with peanut dip
Cheese and Chive Puffs (V)
Triple Cheese and Onion Muffins (V)
Ploughman Scones (V)
Spring Rolls & Sweet Chilli Sauce (V)
Caramelized Onion and Feta tartlets drizzled with honey (V)
Lamb Koftas with mint dip
Mini Yorkshire Puddings with Roast Beef and Horseradish Cream
Pork Pie & Piccalilli
Vegetable Crudités & Dip (V)
Selection of cheese (V)
Fruit Skewers
Selection of Mini Desserts
Selection of Cakes
Alternative dietary requirements available on all buffet options
Wedding breakfast options
** Starters **
Butternut Squash Soup with sage and parmesan crisps (V)
Pea & Ham Hock Soup
Goats Cheese & Beetroot Salad
Melon and Parma Ham
Brussels Pate with caramelized onion chutney
Wild Mushroom Tartlet
Smoked Salmon Terrine
Deep Fried Brie
All served with crusty roll and butter
** Main **
Chicken wrapped in bacon served with mushroom sauce.
Pork Chops in a Mushroom and Wine Sauce
Slow cooked beef with horseradish dumplings & new potatoes
Normandy Pork Casserole
Roast Chicken with all the trimmings
Roast Beef, Yorkshire Pudding & Roast potatoes
Mushroom and Stilton Wellington (V)
Salmon Fillet in a White Wine Sauce
Roast Pork & Roast Potatoes
Pea and Mint Risotto (V)
Gnocchi with Pancetta, Spinach and Parmesan (V)
Chicken Supreme on pappardelle pasta
All served with fresh vegetables
All meat sourced locally
** Desserts **
Toffee Cheesecake
Crème Brulee
Treacle Tart
Lemon Tart
Eton Mess
Fruit Crumble and custard
Chocolate Brownie and cream
A Selection of cheese and biscuits
** Plus **
Tea, Coffee, and mints
